
Yields:
10
Prep Time:
5 mins
Total Time:
5 mins
These beautiful blue mimosas are just the drink to class up your next brunch! Be sure to refrigerate both your bubbly and your Blue Curacao so when you're ready to assemble, your drinks are already chilled!
Made these? Let us know how it went in the comment section below!
Looking for more colorful mimosas? Try our Tequila Sunrise Mimosas!
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Ingredients
- 1
slice lemon
- 2 Tbsp.
granulated sugar
- 1/4 cup
blue Curaçao, divided
- 1
bottle Champagne or Prosecco
- 2 cups
lemonade, divided
Thin white ribbon (optional)
Directions
- Step 1Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade. - Step 2If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.
- Step 1Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
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