Jump to recipeBUY NOW Stouffer's Macaroni & Cheese, stouffers.com
Chicken Veggie Skewers
By Lena Abraham
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
Just skewerin' around with this easy mac 'n cheese side dish.
Ingredients
For the skewers
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
- Kosher salt
- 2 Freshly ground black pepper
- 1/2 yellow bell pepper, chopped into bite-sized pieces
- 1/2 red bell pepper, chopped into bite-sized pieces
- 1/2 green bell pepper, chopped into bite-sized pieces
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Bamboo skewers
Directions
- Step 1Cook Stouffer's Macaroni & Cheese according to packaging instructions.
- Step 2In a medium bowl, whisk together olive oil, garlic powder, and Italian seasoning and season with a pinch of salt and pepper. Add bell peppers and chicken and, using tongs, toss until coated.
- Step 3Thread chicken and bell peppers onto skewers.
- Step 4Heat a large grill pan over medium heat. Add skewers to grill pan and cook until chicken is cooked through and peppers are tender, 4 minutes per side. Remove from pan.
- Step 5Plate skewers and serve with Stouffer's Macaroni & Cheese.
